Commitment to Sustainability in Pig Farming
Founded in 2009, beginning its activities in 2014, Suinobras carries the message of Peace, Productivity and Prosperity, adding technology to technical and scientific development to achieve the best results in swine production and genetic quality. It is a pioneer in the state in the use of Topigs Norsvin genetics, a Dutch/Norwegian strain.
Who are we?
Reinaldo Gomes de Morais, now 52 years old, from Paraná, from the city of Maringá, currently resides in the city of Cuiabá, state of Mato Grosso. A businessman with strong entrepreneurial skills, he has built a solid business career in the areas of poultry and swine farming, being one of the greatest Brazilian experts in the sector. Graduated in Animal Science, having studied a master's degree in Animal Production and Nutrition. He was responsible for the idealization and construction of some of the largest and best slaughterhouses in Brazil, such as Frangobras, in the municipality of Campo Mourão (PR) and BR FRANGO in the municipality of Santo Inácio (PR). Today, president of Suinobras Alimentos, a pig multiplication, breeding and reproduction company, with 6 units in the state, Administrative and Financial office in Cuiabá (MT), Granja Multiplicadora in Pedra Preta (MT), Breeding and Finishing Farm in Diamantino (MT) and Frigorifico in Rosário Oeste (MT).
Discover Our Units:
Administrative Office
Cuiabá MT
Multiplier Farm
Pedra Preta MT
Farm Breeding, Recreating and Finishing Diamantino MT
Fridge
Rosário Oeste MT
Differential Genetic
Suinobras is a pioneer in the state in the use of Topigs Norsvin genetics, a Dutch/Norwegian strain. Bringing to the market a differentiated protein with flavor and quality resulting from animals with extremely thorough treatment and combined with constant genetic improvement, the lineage of our breeding stock comes from imported European breeds (Landrace, Duroc and White Large). of fibers, bacon thickness, etc. While large Brazilian agroindustries have their entire production system focused on their industrialized products (processed meats) - all of our production goes against the grain, as our animals are selected for sale in natura.
Feed Factory Own
At Suinobras, caring for animal welfare begins with nutrition. Our own feed factory follows strict quality standards, producing more than 10 tons per day with modern equipment and selected raw materials.
Each formula is developed to ensure the ideal balance of proteins, vitamins and minerals, ensuring healthy growth and maximum performance of pigs. More than production, it is a commitment to the quality of animal life — because we believe that excellent nutrition generates sustainable results throughout the production chain.
Renewable Energy and Environment
At Suinobras, we believe that producing with excellence goes far beyond results. Our commitment is to the future — to the environment, to efficiency and to the innovation that transforms agribusiness into an agent of positive change. ​ Therefore, we invest in biodigestion technologies that transform organic waste into clean, renewable energy. What was previously a by-product of pig production is now converted into biogas, the fuel responsible for running our operations and drastically reducing environmental impact. ​ This sustainable cycle reduces greenhouse gas emissions, minimizes odors, protects soil and water, in addition to generating a self-sufficient and intelligent energy matrix. Thus, Suinobras closes the production cycle in an exemplary way: from caring for animals to respecting nature. ​ Each watt of energy produced internally represents more than efficiency — it symbolizes the purpose of a company that understands its role in building a more balanced, clean and productive planet. With responsibility, innovation and a long-term vision, we continue to transform pig farming into a model of sustainability and national pride.
